” … gastronomy is the great adventure of desire. Its subject is simple: the table is the place where a need becomes a want. Something we have to do — eat — becomes something we care to do — dine — and then something we care to do becomes something we try to do with grace. Eating together is the civilizing act. We take urges, and tame them into tastes.”
Adam Gopnik, The Table Comes First: Family, France, and the Meaning of Food, London: Quercus, 2011, 39.