Berry on eating

“The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best….

A bellyful of oysters

In 1798 I was at Versailles as a commissioner of the Directory, and had fairly frequent dealings with Monsieur Laperte, who was secretary to the tribunal of the department. He was extremely fond of oysters and used to complain of having never eaten enough of them, or, as he put it, ‘had his bellyful of…

MasterChef and the kitchen table

Gay Bilson knows a thing or two about food. As a professional cook and restaurateur, she understands the world of fine dining and the sensibilities that drive those who cook for the top end of town. Her Sydney restaurants Bon Gout and Berowra Waters Inn are still remembered with acclaim. Now retired from the professional…