• Cooking as a Spiritual Practice

    It’s an old school exercise book, “190 ruled pages” it says on the front, with “nine-millimeter spacing.” The cover is tattered from age, a faded postbox red bound along its

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  • Slow Food & me

    We got divorced. It was an amicable split. In the end I bit my tongue and went quietly. Years later I still grieve for what we had and what could

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  • Gardening with God

    It’s Spring — the time of year my beloved replants her vegetable garden. I watch her come alive as she digs, mixes, composts, plants and waters. Our garden is small by all

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  • Breadmaking and prayer

    I am not a breadmaker. Though I’ve certainly made my share of bread and other yeasty goods, it’s never been a habit. And let’s be honest, habit is essential to

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  • The Providore of Heaven

    A few weeks back I sat in a seminar led by a colleague in ministry, Nicholas Tuohy. Chef turned pastor, Nick has written a thesis on food in the gospels.

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  • dinner time at your place

    A while back I clipped an article from a newspaper. The reporter had asked a group of young people to describe dinner time at their house. Here’s what they said: ‘I eat dinner

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  • Supermarket Pilgrims

    Back in February, as part of the unit my friend Marcus and I teach on spirituality and food, I sent students off to tackle the mystifying task of ‘reading’ the local

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  • Sex in the Kitchen

    Sex in the kitchen is not what it used to be. For men of my father’s generation, the kitchen stove was a woman’s place and home cooking an almost entirely

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  • Eating with kids

    If ever I talk of eating as a spiritual experience, I am inevitably eyed with weary disbelief by parents of young children: ‘Honestly?’ they say, without the need for words, ‘You’ve

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  • McDonald’s and religious ritual?

    I’m no fan of Macca’s. Frankly, I would rather go without than line up for a Big Mac. But with close to a thousand outlets around Australia, I’m sure management

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Eating Heaven: The Book

Food & Spirituality

Food & Culture

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Chefs

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