Pelaccio on simple pleasures and a pig’s head

“All I need for a good time is a whole pig head, simply roasted, my hands, a lot of napkins, a jar of pickled chilies, and a few friends to get elbow deep.”

Zakary Pelaccio from the north east of the US, is author of the award winning Eat With Your Hands and founder of NYC’s branch of the head-to-tail culinary movement.

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