My brother has hit the mid 40s. It’s hard to believe. Ben and I are the youngest of six boys and a more than a decade apart. I remember the day of his birth and those that followed like yesterday. I would hover outside the newborns viewing room at the Dandenong Hospital for hours at a time, staring…

I’ve never been to South America, nor to Spain. My first encounter with an empanada (from the Spanish verb empanar: to wrap or coat in bread) happened when I was living in Los Angeles twenty years ago. I bought one from a street vendor at Venice Beach. While the memory of the vendor is cemented…

I love pears. They are an elegant fruit, and can add a sense of class to a fruit bowl, or to a meal for that matter. The right pear is a perfect accompaniment for a slow roasted pork, a fine match with ricotta, caramelised onion or balsamic. At the sweet end of things they make…

My dad came for dinner tonight. He’s not fussy, but he’s proud — a meat-and-potatoes man. No pastas or risottos for him, and certainly no ancient grain salads. Dad likes it simple: a good roast dinner with crispy spuds and gravy, or a slow-cooked lamb stew. His taste for lamb is no surprise. Raised on…

My only brush with the great Paul Bocuse was via the short-lived Melbourne outpost of his nouvelle cuisine empire. It was the early 90s in an uber cool space of whites and ivories attached to the now defunct Daimaru department store in Melbourne Central. Though I didn’t get to meet the man himself, I did meet his protege Philippe…

I’ve always loved the idea of slow-cooked meat, the sort that falls off the bone and disintegrates in your mouth. When it’s done well, the flavours are wonderful. And then there’s that glorious aroma that wafts from the kitchen as you sit back on the couch with a book and a glass of iced-tea. It’s the oven that does the work….