Turkey

“What a shocking fraud the turkey is. In life, preposterous, insulting — that foolish noise they make. In death, unpalatable — practically no taste except a dry fibrous flavour reminiscent of a mixture of warmed up plaster-of-paris and horsehair. The texture is like wet sawdust and the whole vast feathered swindle has the piquancy of…

A woman’s place?

“The dinner in its turn was highly admired; And Mr. Collins begged to know which of his fair cousins the excellence of its cookery was owing. But here he was set right by Mrs. Bennet, who assured him with some asperity that they were very well able to keep a good cook, and that her…

Bocuse on cuisine

“For art, there is no future, it’s the living moment, then it’s dead. That’s wonderful! Cuisine is like a fireworks display, nothing remains. It is une fete (a party), rapid, ephemeral.” Paul Bocuse (1926-2018)

Whitehead on cooking

“Cooking is one of those arts which most require to be done by persons of a religious nature.” Alfred North Whitehead, from Dialogues of Alfred North Whitehead, ed. Lucien Price (Boston: Little, Brown, 1954), 250.

Barnes on cooking

“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.” Julian Barnes, The Pedant in the Kitchen, London, Atlantic Books, 2003, 94.