Nancy Willard on how to stuff a pepper

An award winning writer of children’s books, American Nancy Willard is also a novelist, poet and an observer of ordinary things. Even better, she writes recipes … my kind of recipes. I’m a cook who doesn’t like to be told. Entice me with visions then leave the rest to them. Thank you Nancy. I’m headed home to stuff…

Basque Pear Tart

My only brush with the great Paul Bocuse was via the short-lived Melbourne outpost of his nouvelle cuisine empire. It was the early 90s in an uber cool space of whites and ivories attached to the now defunct Daimaru department store in Melbourne Central. Though I didn’t get to meet the man himself, I did meet his protege Philippe…