Waiters shall be nameless

Good waiting is an art form all its own. Good service in a restaurant can be the making of a meal, a good waiter the difference between a middling experience and one to remember. A competent waiter walks a fine line. A whole collection of lines really. A good waiter is professional without being officious, warm but not intimate, personal but not invasive, efficient…

Eucharist: Slow Food

“When we come to the Table in Communion we are called to take time to be together. The Eucharist ought not to have an express lane. It takes time: time to serve the elements of The Meal, time to stand in line, time to think and pray, time to prepare to eat together, and time to…